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The effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable.
Gourmet cuisine today cannot be imagined without the magnificent truffle. Over centuries this mushroom with its unsightly appearance and unforgettable scent earns it place at the very top of gastronomic delicacies.
This underground mushroom with its potato-like body called a tuber thrives in the soils of Istria, considered the highlight of its regional cuisine. Istria has become renown for its high quality truffles – especially white truffles that can rival those from the Italian regions of Alba and Piedmont.
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